To say Robuchon's L'atelier is sexy, is an understatement. From the Freudian color scheme to the cloyingly rich dishes..
This delicate amuse bouche of foie gras parfait with port wine and parmesan foam is one of my favorites of the night. It's deceptively airy foam leads suddenly to a punch of intense foi flavor. If an amuse bouche is foreplay, then Robuchon has a way with women.
I've said it before and I'll say it again; nothing speaks of sexy food more than oysters. Especially little buds of oysters that spill an unctuous juice of lime and French butter.