Friday, April 20, 2012

Salt's Cure - a picture's worth a thousand words

Beyond just good steak and gastropub food, Salt's Cure is known for their fresh, locally raised and procured ingredients. Farm fresh beef - freshly slaugtered (yikes), to veggies from neighborhood gardens.
air dried duck, chicken liver pudding, potted pork
beef carpaccio, olives, olive oil

grilled giant asparagus, lemon butter wine sauce
new york steak, herb butter
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Salt's Cure
Santa Monica

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